The Maremma can be summarised here with its simple and frugal dishes. Vegetable based dishes, greens, onions, a few slices of bread and olive oil. But also eels from the lagoons, small fish, snails, mushrooms, wild and tasty meats, cheeses, salted cold meats, cakes and biscuits of every kind.

A gastronomic route enriched by a large selection of superb wines, many of which now belong to the category of "great classics".

Flavours, perfumes, landscapes of a "Maremma Amara" (loved Maremma) made famous. Today the favourite/preferred destination of a tourism which is even more efficient; searching for a simple, real and genuine quality of life.